Discover Our Story

About Us

TAKDA is a restaurant & bar located on a busy corner site in Zürich’s Quellenstrasse St. With glazed frontage on two sides of the building, overlooking the road and a bustling Zürich intersection.

News and events

We believe that no dish can be better than its ingredients, and that the best ingredients are.

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Restaurant

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

our Team

Meet the team

Our talents and experience are diverse, but at TADKA, we’re united by one thing: an overarching passion for Italian food, wine, and hospitality.

We believe that no dish can be better than its ingredients and that the best ingredients are usually local. Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact. It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact. It is the best of coincidences that good food choice. Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

Our talents and experience are diverse, but at Tadka, we’re united by one thing: an overarching passion for Italian food, wine, and hospitality. Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

Our Leader

Gaurav Kumar

Founder, TADKA

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to service.

Chander Singh Rawat

Executive Chef

Hugely passionate about the industry, his talents and experience are diverse.

Gaurav Kumar

Founder

Every day he makes many decisions about what to serve and every one of our food choices has an ethical and environmental impact. we are lucky to be under his guidance.